Cooking Class: Make Fresh Tagliatelle Bolognese

Improve your skills in this hands-on homemade Italian cooking class. Learn how to turn flour, oil and eggs into the flat ribbons of traditional tagliatelle pasta, taught by world-class Chef Taciana. Discover the art of building, mixing, cutting and shaping dough with your own two hands until you've made your own pasta. Then you'll be guided through the preparation of a rich Bolognese sauce. Finally, dig in!


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Fresh Pasta

With flour, eggs, oil and salt


Bolognese

With beef, crushed tomatoes, garlic, balsamic vinegar and onion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Teri

06 Jul 2025

Super fun, great venue!!

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Andreina

20 Jun 2025

Chef Taciana was fun! She also cook the Salmon for me as I’m pregnant and that was very nice of her! Cool experience if you are looking to do something different!

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Jovanni

19 Jun 2025

This was such a great class and we had a ton of fun. Chef Taciana was great!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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