Cooking Class: Make Fresh Tagliatelle Bolognese

Improve your skills in this hands-on homemade Italian cooking class. Learn how to turn flour, oil and eggs into the flat ribbons of traditional tagliatelle pasta, taught by world-class Chef Taciana. Discover the art of building, mixing, cutting and shaping dough with your own two hands until you've made your own pasta. Then you'll be guided through the preparation of a rich Bolognese sauce. Finally, dig in!


Fresh Pasta

With flour, eggs, oil and salt


With beef, crushed tomatoes, garlic, balsamic vinegar and onion

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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16 Jun 2024

Awesome experience

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09 Jun 2024

I recently attended a cooking class focused on making dumplings, and it was an outstanding experience. The Chef Taciana was incredibly enthusiastic and provided clear, easy-to-follow instructions. The atmosphere was vibrant and welcoming, making the entire session enjoyable and engaging. I highly recommend this class to anyone looking to learn how to make delicious dumplings in a fun and supportive environment.

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09 Jun 2024

Oh my goodness such an fabulous class so easy to follow the instructions. Beautiful venue delicious beer.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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