Couples Cooking Class Surf and Turf Spectacular
Turn the sensational flavors of surf and turf dining into a modern homemade meal in this hands-on cooking class. With Chef Deaundra at the helm, you'll learn the kitchen craft required to assemble a meal you'll be proud to serve and eager to enjoy. Your lesson gets underway with a batch of crispy salmon cakes topped with homemade aioli infused with a bright citrus zing. Then, apply a perfect sear to a ribeye steak served with both beet and corn purees and sautee broccolini for a tender side dish. And don't forget dessert, a classic vanilla cream bread pudding flavored you'll bake from scratch.
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Salmon Cakes and Citrus Aioli
With eggs, green onions, red bell peppers and garlic
Seared Ribeye
With garlic, rosemary, onions, butter, cream, beet purée and corn purée
Sautéed Broccolini
With garlic
Warm Bread Pudding
With eggs, sugar, vanilla, cream sauce and brioche bread