Turn the sensational flavors of surf and turf dining into a modern homemade meal in this hands-on cooking class. With Chef Deaundra at the helm, you'll learn the kitchen craft required to assemble a meal you'll be proud to serve and eager to enjoy. Your lesson gets underway with a batch of crispy salmon cakes topped with homemade aioli infused with a bright citrus zing. Then, apply a perfect sear to a ribeye steak served with both beet and corn purees and sautee broccolini for a tender side dish. And don't forget dessert, a classic vanilla cream bread pudding flavored you'll bake from scratch.
Salmon Cakes and Citrus Aioli
With eggs, green onions, red bell peppers and garlic
With garlic, rosemary, onions, butter, cream, beet purée and corn purée
Warm Bread Pudding
With eggs, sugar, vanilla, cream sauce and brioche bread
Classpop! Guest Reviews for other experiences with Chef Deaundra
29 Nov 2023
The experience was phenomenal and the food as well. It was like having being on a cooking show we detail instructions on preparing a meal. Looking forward to the next time.
23 Nov 2023
Chef Deaundra is amazing!! She’s friendly, full of joy, knowledgeable and you can tell she loves what she is doing. Highly recommended!
24 Sep 2023
Chef Dee was amazing. Food was great and we learned so much!
Outside Reviews for Chef Deaundra
18 Jul 2023
Smiley, chatty, knowledgeable and fun.....what a great chef to learn from! Chef Deaundra made it all look effortless and I could not wait for the dish to be finished so that I could try it. Delish and heartwarming!
Having amassed over 15 years of culinary expertise, Chef Deaundra has left her mark in gourmet restaurants, parks, and hotels, making hospitality her forte. As an award-winning executive chef, she takes delight in tantalizing guests' taste buds with her vibrant Caribbean flavors and imaginative creations influenced by cuisines from around the world. With proficiency in multiple languages, Chef Deaundra takes great pleasure in imparting impressive culinary knowledge and invaluable techniques to elevate one's cooking skills. Her warm and inviting demeanor ensures that every guest is treated to the finest dining experience, leaving them with cherished memories of exceptional meals.