Couples Cooking Class Favorite French Flavors
Let Chef Deaundra show you an elegant way of dining at home with this French-themed hands-on cooking class. You'll practice real-world methods for turning out a variety of classic dishes, all prepared with a touch of gourmet magic. Learn how to turn garden variety onions into a savory soup bubbling with Provolone cheese, sear a selection of lamb chops served with fennel, shallots and a creamy potato puree and discover the culinary charm of adding a brown sugar, orange and honey glaze to elevate humble carrots. For dessert, bake a tender apple crumble topped with homemade caramel sauce and fresh whipped cream.
MENU
French Onion Soup
With provolone cheese and ciabatta
Seared Lamb Chops
With roasted shallots, roasted fennel, red wine demi and pommes purée
Glazed Carrots
With honey, brown sugar and orange
Apple Crumble
With brown sugar, whipped cream and caramel