Cooking Class: From the Italian Kitchen
Sun, May 11th at 6:00PM
Tue, May 13th at 11:30AM
Tue, May 13th at 12:00PM
Tue, May 13th at 12:00PM
Chef Blu is ready to demonstrate her passion for Italian cuisine in this exciting hands-on cooking class. Come learn her techniques for turning out regional classics prepared with a hearty helping of delicious flair! Begin with a lesson in assembling beloved bruschetta using fresh basil and juicy tomatoes before combining bell peppers and homemade pasta into a creamy dish featuring peppery chicken grilled Cajun-style. You'll also master the art of the Caesar salad and explore the secrets of assembling a decadent tiramisu sure to impress your friends and family.
MENU
Classic Bruschetta
With tomatoes, basil and balsamic vinegar
Creamy Cajun Grilled Chicken and Homemade Pasta
With red and green bell peppers
Caesar Salad
With romaine lettuce, crunchy croutons, shaved Parmesan and homemade dressing
Chocolate Tiramisu
With whipped milk chocolate mascarpone, madagascar coffee, ladyfingers and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
Beth
05 Jan 2024
Chef Blue was very nice and was very personable. Our menu had caesar salad and was really hoping to learn how to make the dressing but she brought Ken's Caesar dressing bc she said she couldnt find anchovies....I enjoy learning how to make new things or improve what I'm doing. She also didnt bring the recipes with her which would have been nice. I enjoyed the dinner.
Reviews Guests Left For Other Experiences
Lori
01 Feb 2024
Last night’s class was a disaster. Chef Blu showed up 50 minutes late to a venue that was unprepared. not sure who thought it was a great idea to host a cooking class at a brewery that has no kitchen or stove. I would never recommend a class pop cooking class. You would learn more watch it on TV.
Jen
31 Jan 2024
She did her best to deal with having a lot of people in the class!
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.
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