Chef Blu is ready to demonstrate her passion for Italian cuisine in this exciting hands-on cooking class. Come learn her techniques for turning out regional classics prepared with a hearty helping of delicious flair! Begin with a lesson in assembling beloved bruschetta using fresh basil and juicy tomatoes before combining bell peppers and homemade pasta into a creamy dish featuring peppery chicken grilled Cajun-style. You'll also master the art of the Caesar salad and explore the secrets of assembling a decadent tiramisu sure to impress your friends and family.
With tomatoes, basil and balsamic vinegar
Creamy Cajun Grilled Chicken and Homemade Pasta
With red and green bell peppers
With romaine lettuce, crunchy croutons, shaved Parmesan and homemade dressing
With whipped milk chocolate mascarpone, madagascar coffee, ladyfingers and cocoa powder
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.