Asian flavors come together to create a nourishing comfort meal in this hands-on cooking class from Chef Blu. Discover the simplicity of combining garden-fresh vegetables, hearty proteins and aromatic seasonings to conjure up an enchanting recipe selection. Start your lesson with a classic Asian salad, a combination of crisp carrots, warm green onions and crunchy cabbage topped with a handmade ginger dressing. Next, learn Chef Blu's methods for turning coconut, wild mushrooms and chili oil into a soothing ramen and prepare a batch of pork dumplings that are sure to delight. Finish up with a coconut milk and mango pudding for dessert.
With cabbage, carrots, green onions, edamame and soy ginger dressing
Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.