Cooking Class: Asian Comfort Recipes

Asian flavors come together to create a nourishing comfort meal in this hands-on cooking class from Chef Blu. Discover the simplicity of combining garden-fresh vegetables, hearty proteins and aromatic seasonings to conjure up an enchanting recipe selection. Start your lesson with a classic Asian salad, a combination of crisp carrots, warm green onions and crunchy cabbage topped with a handmade ginger dressing. Next, learn Chef Blu's methods for turning coconut, wild mushrooms and chili oil into a soothing ramen and prepare a batch of pork dumplings that are sure to delight. Finish up with a coconut milk and mango pudding for dessert. 


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Asian Salad

With cabbage, carrots, green onions, edamame and soy ginger dressing


Coconut Curry Ramen

With head of the woods mushrooms and chilli oil


Handmade Pork Dumplings

With garlic, green onions, soy and ginger


Chinese Mango Pudding

With coconut milk and lime

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Asian

Reviews Guests Left For Other Experiences

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Lori

01 Feb 2024

Last night’s class was a disaster. Chef Blu showed up 50 minutes late to a venue that was unprepared. not sure who thought it was a great idea to host a cooking class at a brewery that has no kitchen or stove. I would never recommend a class pop cooking class. You would learn more watch it on TV.

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Jen

31 Jan 2024

She did her best to deal with having a lot of people in the class!

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Beth

05 Jan 2024

Chef Blue was very nice and was very personable. Our menu had caesar salad and was really hoping to learn how to make the dressing but she brought Ken's Caesar dressing bc she said she couldnt find anchovies....I enjoy learning how to make new things or improve what I'm doing. She also didnt bring the recipes with her which would have been nice. I enjoyed the dinner.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Blu
Chef Blu Verified chef

New chef


Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.

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