Pasta Making Class Savory to Sweet: The Landscape of Italian Cooking

Chef Michael

Verified Chef

Chef Michael

5.0 (4 reviews)

NYC

3 hours
2 to 10 (public class)
$123.99 (all inclusive)
What You’ll Do

Study the culinary landscape of Southern Italy in this hands-on cooking class. With the helpful hand of the renowned Chef Michael, you’ll prepare a three-course meal of Italian staples. First, grill fennel to a caramelized perfection before assembling an heirloom tomato salad with burrata in a pumpkin seed pesto. Next, hand-roll your own orecchiette pasta (gluten-free substitution available) with sausage and broccoli rabe. Finally, whip together a versatile dessert of sweet ricotta with mixed berries and honey.


MENU


Heirloom Tomato Salad

With grilled fennel, red onions, pumpkin seed pesto and burrata


Homemade Orecchiette Pasta

With sausage, broccoli rabe and Parmesan

Gluten-free ingredients can be substituted upon request

Sweet Ricotta

With mixed berries and honey



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Michael.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Michael

Verified Chef

Chef Michael

5.0 (4 reviews)

NYC

Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
$123.99

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