Pasta Making Class Savory to Sweet: The Landscape of Italian Cooking
Study the culinary landscape of Southern Italy in this hands-on cooking class. With the helpful hand of the renowned Chef Michael, you’ll prepare a three-course meal of Italian staples. First, grill fennel to a caramelized perfection before assembling an heirloom tomato salad with burrata in a pumpkin seed pesto. Next, hand-roll your own orecchiette pasta (gluten-free substitution available) with sausage and broccoli rabe. Finally, whip together a versatile dessert of sweet ricotta with mixed berries and honey.
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Heirloom Tomato Salad
With grilled fennel, red onions, pumpkin seed pesto and burrata
Homemade Orecchiette Pasta
With sausage, broccoli rabe and Parmesan
Gluten-free ingredients can be substituted upon request
Sweet Ricotta
With mixed berries and honey