Cooking Class: Savory to Sweet: The Landscape of Italian Cooking
Study the culinary landscape of Southern Italy in this hands-on cooking class. With the helpful hand of the renowned Chef Michael, you’ll prepare a three-course meal of Italian staples. First, grill fennel to a caramelized perfection before assembling an heirloom tomato salad with burrata in a pumpkin seed pesto. Next, hand-roll your own orecchiette pasta (gluten-free substitution available) with sausage and broccoli rabe. Finally, whip together a versatile dessert of sweet ricotta with mixed berries and honey.
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Heirloom Tomato Salad
With grilled fennel, red onions, pumpkin seed pesto and burrata
Homemade Orecchiette Pasta
With sausage, broccoli rabe and Parmesan
Gluten-free ingredients can be substituted upon request
Sweet Ricotta
With mixed berries and honey
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Michael
Sabrina Macchio m.
08 Oct 2018
It was such a fun experience and I will definitely be coming back!!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
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