Cooking Class: Cooking Vegetables a la Française
Mon, Apr 29th at 7:00PM
Tue, Apr 30th at 6:00PM
Wed, May 1st at 6:00PM
Thu, May 2nd at 5:00PM
Create an insatiable ensemble inspired by traditional French dishes in this cooking class with Chef Henry. First, you’ll build a roasted beet salad served with warm Sonoma goat cheese, oranges and grapefruit. Next, Chef Henry will teach you the ways of the pan as you prepare pan-seared king trumpet mushrooms. Finally, you’ll layer farm fresh vegetable to assemble a traditional ratatouille with freshly baked bread before baking brown butter cakes.
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Roasted Beet Salad and Warm Sonoma Goat Cheese
With oranges, grapefruit and Meyer lemon
Pan-Seared King Trumpet Mushrooms
With sweet potato purée and golden raisin emulsion
Ratatouille and Freshly Baked Bread
With zucchini, crookneck squash, gray squash, eggplant, red peppers, onions and basil
Fresh Strawberries, Crème Fraîche and Brown Butter Cakes
With heavy cream, almond flour, butter and vanilla
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Gourmet, Organic, French
Outside Reviews for Chef Matt
Rich C.
20 Jun 2023
Chef Matt is really passionate about using local and sustainable ingredients. Explained everything really clearly. Gave loads of helpful general cooking tips. Cleaned as he went and explained while he was doing it. Said 'an ounce of sauce covers a pound of sin' which is the sort of advice I need! Finished dish looked incredible, restaurant quality for sure and clearly has loads of teaching experience.
Drawing from invaluable experience in a Michelin-starred kitchen, earning accolades from esteemed best-in-city restaurants, and establishing a thriving catering business, Chef Matt's mission is to spread the sheer delight of cooking through unforgettable culinary encounters. Armed with an impressive depth of culinary knowledge and an unwavering commitment to showcasing the finest local and sustainable ingredients, Chef Matt's heart lies in sharing his expertise, offering helpful tips, and empowering others to elevate any dish to extraordinary heights. Prepare to be inspired as he takes you on a culinary journey, unlocking the secrets to making every meal an exceptional and cherished experience.
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