Cooking Class: Cooking Vegetables a la Française

Create an insatiable ensemble inspired by traditional French dishes in this cooking class with Chef Henry. First, you’ll build a roasted beet salad served with warm Sonoma goat cheese, oranges and grapefruit. Next, Chef Henry will teach you the ways of the pan as you prepare pan-seared king trumpet mushrooms. Finally, you’ll layer farm fresh vegetable to assemble a traditional ratatouille with freshly baked bread before baking brown butter cakes.


Roasted Beet Salad and Warm Sonoma Goat Cheese

With oranges, grapefruit and Meyer lemon

Pan-Seared King Trumpet Mushrooms

With sweet potato purée and golden raisin emulsion

Ratatouille and Freshly Baked Bread

With zucchini, crookneck squash, gray squash, eggplant, red peppers, onions and basil

Fresh Strawberries, Crème Fraîche and Brown Butter Cakes

With heavy cream, almond flour, butter and vanilla

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Gourmet, Organic, French

Outside Reviews for Chef Matt

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Rich C.

20 Jun 2023

Chef Matt is really passionate about using local and sustainable ingredients. Explained everything really clearly. Gave loads of helpful general cooking tips. Cleaned as he went and explained while he was doing it. Said 'an ounce of sauce covers a pound of sin' which is the sort of advice I need! Finished dish looked incredible, restaurant quality for sure and clearly has loads of teaching experience.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Matt
Chef Matt Verified chef

New chef

Drawing from invaluable experience in a Michelin-starred kitchen, earning accolades from esteemed best-in-city restaurants, and establishing a thriving catering business, Chef Matt's mission is to spread the sheer delight of cooking through unforgettable culinary encounters. Armed with an impressive depth of culinary knowledge and an unwavering commitment to showcasing the finest local and sustainable ingredients, Chef Matt's heart lies in sharing his expertise, offering helpful tips, and empowering others to elevate any dish to extraordinary heights. Prepare to be inspired as he takes you on a culinary journey, unlocking the secrets to making every meal an exceptional and cherished experience.

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