Cooking Class: Master the Basics of Sushi-Making
Sun, Nov 17th at 4:00PM
Wed, Nov 13th at 4:00PM
Wed, Nov 13th at 4:00PM
Tue, Nov 19th at 4:00PM
Embark on a culinary adventure like no other with Chef Sheena as your guide in an exhilarating and interactive sushi-making class. Prepare to become a sushi connoisseur as you delve into the art of sushi creation from beginning to end.
Under the skilled tutelage of Chef Sheena, you'll embark on a hands-on journey, starting with the essential step of crafting the perfect sushi rice—a crucial foundation for sushi excellence. With this knowledge in hand, prepare to unlock your inner artist as you discover the techniques of rolling, cutting, and artful plating, creating two delectable sushi rolls that will leave your taste buds dancing with delight.
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Spicy Tuna Roll
With sushi rice, nori, tuna, sesame seeds and sriracha
Veggie Roll
With sushi rice, nori, avocado and cucumber
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Pescatarian
Reviews Guests Left For This Experience
Joe
04 Dec 2023
Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.
Klaudia
03 Dec 2023
Amazing experience with chef Sheena
Reviews Guests Left For Other Experiences
John
26 Feb 2024
Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
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