Cooking Class: Master the Basics of Sushi-Making

Embark on a culinary adventure like no other with Chef Sheena as your guide in an exhilarating and interactive sushi-making class. Prepare to become a sushi connoisseur as you delve into the art of sushi creation from beginning to end.

Under the skilled tutelage of Chef Sheena, you'll embark on a hands-on journey, starting with the essential step of crafting the perfect sushi rice—a crucial foundation for sushi excellence. With this knowledge in hand, prepare to unlock your inner artist as you discover the techniques of rolling, cutting, and artful plating, creating two delectable sushi rolls that will leave your taste buds dancing with delight.


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Spicy Tuna Roll

With sushi rice, nori, tuna, sesame seeds and sriracha


Veggie Roll

With sushi rice, nori, avocado and cucumber


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Date Night, Fun, Pescatarian

Classpop! Guest Reviews for this experience

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Joe

04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

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Klaudia

03 Dec 2023

Amazing experience with chef Sheena

Classpop! Guest Reviews for other experiences with Chef Sheena

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John

26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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