Embark on an extraordinary culinary journey alongside Chef Sheena in this interactive cooking class that promises to tantalize your taste buds. Prepare to dive headfirst into the enchanting world of homemade pasta and classic pesto sauce, mastering the art of creating culinary delights from scratch.
Under Chef Sheena's expert guidance, you'll begin by crafting a simple yet divine pasta dough using a blend of flour, eggs, salt and a touch of olive oil. Roll up your sleeves and let your creativity shine as you expertly roll and cut the dough into luscious pappardelle noodles, ensuring each strand is a work of art. As the tantalizing aroma of fresh basil fills the air, Chef Sheena will unveil the secrets to creating a mouthwatering classic pesto sauce using an array of garden-fresh ingredients. Brace yourself for an explosion of flavors as you savor the taste of homemade goodness with every heavenly bite.
With flour, eggs, salt and olive oil
With basil, garlic, olive oil, pine nuts and salt
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.