Cooking Class: Cooking Pappardelle and Pesto

Embark on an extraordinary culinary journey alongside Chef Sheena in this interactive cooking class that promises to tantalize your taste buds. Prepare to dive headfirst into the enchanting world of homemade pasta and classic pesto sauce, mastering the art of creating culinary delights from scratch.

Under Chef Sheena's expert guidance, you'll begin by crafting a simple yet divine pasta dough using a blend of flour, eggs, salt and a touch of olive oil. Roll up your sleeves and let your creativity shine as you expertly roll and cut the dough into luscious pappardelle noodles, ensuring each strand is a work of art. As the tantalizing aroma of fresh basil fills the air, Chef Sheena will unveil the secrets to creating a mouthwatering classic pesto sauce using an array of garden-fresh ingredients. Brace yourself for an explosion of flavors as you savor the taste of homemade goodness with every heavenly bite.


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Fresh Pasta

With flour, eggs, salt and olive oil


Classic Pesto

With basil, garlic, olive oil, pine nuts and salt


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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John

26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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Angeli

25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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Joe

04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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