Cooking Class: Cooking Pappardelle and Pesto
Sun, Dec 10th at 2:00PM
Sun, Dec 17th at 2:00PM
Wed, Dec 13th at 4:00PM
Wed, Dec 13th at 4:00PM
Embark on an extraordinary culinary journey alongside Chef Sheena in this interactive cooking class that promises to tantalize your taste buds. Prepare to dive headfirst into the enchanting world of homemade pasta and classic pesto sauce, mastering the art of creating culinary delights from scratch.
Under Chef Sheena's expert guidance, you'll begin by crafting a simple yet divine pasta dough using a blend of flour, eggs, salt and a touch of olive oil. Roll up your sleeves and let your creativity shine as you expertly roll and cut the dough into luscious pappardelle noodles, ensuring each strand is a work of art. As the tantalizing aroma of fresh basil fills the air, Chef Sheena will unveil the secrets to creating a mouthwatering classic pesto sauce using an array of garden-fresh ingredients. Brace yourself for an explosion of flavors as you savor the taste of homemade goodness with every heavenly bite.
MENU
Fresh Pasta
With flour, eggs, salt and olive oil
Classic Pesto
With basil, garlic, olive oil, pine nuts and salt
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef Sheena
Nina
05 Nov 2023
The chef did a great job breaking the ice and creating a comfortable environment but it was more of a social thing then actually learning to make quality sushi. The rice was really hard and there was no tuna as advertised. Apparently, she couldn’t get a hold of tuna. I would have expected a suitable alternative though. Instead, we used only imitation crabmeat.
Laura
30 Oct 2023
We had a good time overall. We learned a couple of things. The sushi rice didn’t seem that fresh or the condiments. There was no avocado, and no tuna because the chef “couldn’t find any”, in South Florida? We had imitation crab and some shrimp but not a lot of shrimp.
Kristin
22 Sep 2023
Chef Sheena is a amazing. I feel like I should be looking for Sushi Chef jobs now! She’s fun, helpful, and knowledgeable of everything she teaches. I would recommend her classes to everyone!
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
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