Cooking Class: Make Fresh Pappardelle and Classic Pesto

Get ready for a hands-on culinary adventure with Chef Sheena in this interactive cooking class! Dive into the world of homemade pasta and classic pesto sauce. 

With Chef Sheena's expert guidance, you'll start by creating a simple yet delectable pasta dough using flour, eggs, salt and a dash of olive oil. Then, it's time to roll up your sleeves and get crafty as you roll and cut the dough to perfection, creating luscious pappardelle noodles. As the aroma of fresh basil fills the air, Chef Sheena will reveal the secrets to making a mouthwatering classic pesto sauce using garden-fresh ingredients. Get ready to savor the taste of homemade goodness and impress your taste buds with every bite.


Fresh Pasta

With flour, eggs, salt and olive oil

Classic Pesto

With basil, garlic, olive oil, pine nuts and salt

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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