Discover time-honored techniques from Turkish cuisine as you prepare a Cappadocian feast in this hands-on cooking class from Chef Maggie. She'll transport you to this historic region with lessons on a menu that sings with authentic flavor.
Begin with a traditional starter of grape leaves stuffed with a blend of rice, sour cherry and aromatic herbs. Then, create an authentic Turkish hand pie and prepare garbanzo bean dumplings and a zesty grilled vegetable side dish. For dessert, create beloved Turkish delights that blend fresh pistachios and sugar into a decadent Mediterranean treat.
Grape leaves filled with rice, cinnamon, mint and sour cherry
Classic meat pie with sweet chili paste, ground beef and garlic
With onions and garbanzo
With tomatoes, peppers and onions
Rose Turkish Delights
With sugar and pistachios