Cooking Class: Cook an Authentic Turkish Feast

Discover time-honored techniques from Turkish cuisine as you prepare a Cappadocian feast in this hands-on cooking class from Chef Maggie. She'll transport you to this historic region with lessons on a menu that sings with authentic flavor. 


Begin with a traditional starter of grape leaves stuffed with a blend of rice, sour cherry and aromatic herbs. Then, create an authentic Turkish hand pie and prepare garbanzo bean dumplings and a zesty grilled vegetable side dish. For dessert, create beloved Turkish delights that blend fresh pistachios and sugar into a decadent Mediterranean treat. 


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Yaprak Sarmasi

Grape leaves filled with rice, cinnamon, mint and sour cherry


Yavlava

Classic meat pie with sweet chili paste, ground beef and garlic


Manti Dumplings

With onions and garbanzo


Grilled Vegetables

With tomatoes, peppers and onions


Rose Turkish Delights

With sugar and pistachios

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Reviews Guests Left For Other Experiences

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Margot

27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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Ava

07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

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Michael

06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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