Cooking Class: Cook Authentic Japanese Curry From Scratch
Wed, Jul 2nd at 6:00PM
Wed, Jul 2nd at 6:00PM
Wed, Jul 2nd at 6:00PM
Thu, Jul 3rd at 6:00PM
Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry.
First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry with Japanese techniques to top aromatic turmeric rice. For dessert, enjoy a parfait with seasonal fruit.
MENU
Mixed Green Salad
With romaine lettuce, carrots, paprika and mushrooms
Japanese Caesar Dressing
With yogurt, garlic, cayenne pepper and black pepper
Pork Wrapped Seasonal Green Vegetable
With thinly sliced meat and soy sauce
Soft Boiled Eggs Japanese-Style Chicken Curry
With onions, carrots, pepper, chicken broth, garlic and ginger
Japanese Turmeric Rice
With 40% milled rice and ginger
Seasonal Fruit Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Asian, Japanese
Reviews Guests Left For This Experience
Matt
02 Feb 2025
Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!
Reviews Guests Left For Other Experiences
Almon
18 May 2025
This was a very fun class. Chef Shinya was knowledgeable, taught us the history of ramen, and made the experience very enjoyable.
CHRIS
13 Feb 2025
We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.Â
