Cooking Class: Cook Authentic Japanese Curry From Scratch

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry. 


First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry with Japanese techniques to top aromatic turmeric rice. For dessert, enjoy a parfait with seasonal fruit.


MENU


Mixed Green Salad

With romaine lettuce, carrots, paprika and mushrooms


Japanese Caesar Dressing

With yogurt, garlic, cayenne pepper and black pepper


Pork Wrapped Seasonal Green Vegetable

With thinly sliced meat and soy sauce


Soft Boiled Eggs


Japanese-Style Chicken Curry

With onions, carrots, pepper, chicken broth, garlic and ginger


Japanese Turmeric Rice

With 40% milled rice and ginger


Seasonal Fruit Parfait

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Asian, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Mary

25 Feb 2024

The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more

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Magdalena

26 Jan 2024

I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!

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Sarah

14 Jan 2024

Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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