Cooking Class: Cook a Southern Comfort Brunch

If your brunch selections could use a little boost, then this hands-on cooking class with Chef Andrea is the perfect place to ramp up your mid-morning menu. Learn how to bring soothing Southern specialties to the table to add downhome flair to your usual fare. In this session, you'll tap into authentic New Orleans flavors by creating your own creamy grits using fresh cheese and shrimp stock. Add some beloved bayou flavor by peppering your pot with zesty Andouille sausage and plump shrimp for a Louisiana-style dish your guests will devour. 


Shrimp & Grits

With shrimp, grits, cheese, andouille, sausage and shrimp stock

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, New American

Classpop! Guest Reviews for this experience

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25 Aug 2023

Amazing experience! The Chef was very friendly and helpful!

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21 Aug 2023

Amazing Instructor/Chef. The food was amazing. Perfect setting for a date. We appreciate her and look forward to booking again.

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17 Aug 2023

We had so much fun and learned a lot of good tips on making this dish. Thank you!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1201 Oliver St #10, Houston, Texas, 77007

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Andrea
Chef Andrea Verified chef

Chef Andrea brings a wealth of experience in the hospitality industry to her career as a culinary artist. In her roles, she's created memorable dining moments for guests through major hotels and arenas in the Houston area. She also operates a upscale catering and event company of her own. With a talent for providing a connection between creative food and luxury experiences, Chef Andrea loves sharing her passion with others. 

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