Cooking Class: Cook a Southern Comfort Brunch


Fri, Feb 28th at 6:00PM


Fri, Mar 7th at 6:00PM


Wed, Feb 12th at 7:00PM


Thu, Feb 13th at 6:00PM
If your brunch selections could use a little boost, then this hands-on cooking class with Chef Andrea is the perfect place to ramp up your mid-morning menu. Learn how to bring soothing Southern specialties to the table to add downhome flair to your usual fare. In this session, you'll tap into authentic New Orleans flavors by creating your own creamy grits using fresh cheese and shrimp stock. Add some beloved bayou flavor by peppering your pot with zesty Andouille sausage and plump shrimp for a Louisiana-style dish your guests will devour.
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Shrimp & Grits
With shrimp, grits, cheese, andouille, sausage and shrimp stock
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, New American
Reviews Guests Left For This Experience

Ope
25 Aug 2023
Amazing experience! The Chef was very friendly and helpful!

Naimah
21 Aug 2023
Amazing Instructor/Chef. The food was amazing. Perfect setting for a date. We appreciate her and look forward to booking again.

Jennifer
17 Aug 2023
We had so much fun and learned a lot of good tips on making this dish. Thank you!
Meet your chef
Chef Andrea brings a wealth of experience in the hospitality industry to her career as a culinary artist. In her roles, she's created memorable dining moments for guests through major hotels and arenas in the Houston area. She also operates a upscale catering and event company of her own. With a talent for providing a connection between creative food and luxury experiences, Chef Andrea loves sharing her passion with others.
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