Cooking Class: Authentic Northern Italy Flavors
Fri, Mar 29th at 11:00AM
Fri, Mar 29th at 6:00PM
Fri, Mar 29th at 6:00PM
Fri, Mar 29th at 6:00PM
If you have a soft spot for Italian food, then this exciting cooking class is for you. Chef Denis will introduce you to an authentic spread of dishes from Northern Italy — from the farm to the sea. You’ll begin by crafting a delicious sausage and white bean soup, followed by sea bass swimming in tomato and caper sauce. For the main course, you’ll prepare a plate of rolled chicken stuffed with wild mushrooms and herbs. To cap the meal, Chef Denis will teach you how to make a creamy risotto pudding with oranges and anisette.
MENU
Sausage and White Bean Soup
With basil
Sea Bass
With caper and tomato sauce, and roasted red peppers
Rolled Chicken
Filled with wild mushrooms, spinach and herbs
Risotto Pudding
With anisette, blood oranges or regular oranges
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Mother's Day, Holiday
Classpop! Guest Reviews for other experiences with Chef Denis
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Richard
30 Oct 2023
Chef Denis was outstanding. He taught my wife and I so many things about the culinary world that I'm sure we'll probably forget anyway. However, we won't forget how lovely the night was while we chatted, cooked, and simply enjoyed each others' company for the few hours he was with us. Oh! And the food! Magnificent. We ordered the French meal, and he made for us the best couscous dish I've ever had. Of course, he had us help, but it was all under his control and tutelage. Thanks, Chef. You made my wife's 40th Birthday that much more special!
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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