Cooking Class: Mastering French Bistro Techniques
Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes.
Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate. Progressing, you'll grasp the finesse of cooking the flawless steak and skillfully emulsifying its essence into a rich peppercorn elixir that embodies the essence of French cuisine. As a grand finale, conjure your own velvety custard and elegantly coax the sugar into a delicate caramel embrace, culminating in a breathtaking crème brûlée that tantalizes both the eyes and taste buds.
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Salade Niçoise
With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs
Filet au Poivre
With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns
Classic Crème Brûlée
With a rich custard base and a layer of hardened caramelized sugar
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Gourmet, Date Night, French, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Danny
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Mariya
07 Jan 2024
This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back
Event location: New York
Chef’s Place
Exact location is provided after booking.
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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