Cooking Class: Mastering French Bistro Techniques

Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes. 

Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate. Progressing, you'll grasp the finesse of cooking the flawless steak and skillfully emulsifying its essence into a rich peppercorn elixir that embodies the essence of French cuisine. As a grand finale, conjure your own velvety custard and elegantly coax the sugar into a delicate caramel embrace, culminating in a breathtaking crème brûlée that tantalizes both the eyes and taste buds.


Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Singles, Gourmet, Date Night, French, Holiday

Reviews Guests Left For Other Experiences

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25 May 2024

Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. was good and while we BYOB there was already some wine at the event.

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25 Feb 2024

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

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20 Jan 2024

We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Danny
Chef Danny Verified chef

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

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