Cooking Class: Mastering French Bistro Techniques
Thu, Aug 6th at 11:00AM
Fri, Aug 7th at 6:00PM
Sat, Aug 22nd at 12:00PM
Fri, Aug 7th at 6:00PM
Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes.
Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate. Progressing, you'll grasp the finesse of cooking the flawless steak and skillfully emulsifying its essence into a rich peppercorn elixir that embodies the essence of French cuisine. As a grand finale, conjure your own velvety custard and elegantly coax the sugar into a delicate caramel embrace, culminating in a breathtaking crème brûlée that tantalizes both the eyes and taste buds.
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Salade Niçoise
With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs
Filet au Poivre
With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns
Classic Crème Brûlée
With a rich custard base and a layer of hardened caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 28
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Date Night, French
Reviews Guests Left For Other Experiences
Matthew
01 Jul 2026
Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.
Jody
28 Mar 2026
Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.
Mickie
19 Jan 2026
Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
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