Cooking Class: Dumplings for Beginners
Thu, Sep 25th at 5:30PM
Sat, Oct 18th at 2:30PM
Thu, Oct 9th at 5:30PM
Mon, Oct 13th at 7:00PM
Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. In this cooking class with Chef Andy, you'll learn how to make your own steamed dumplings that are sure to impress a crowd.
You will create two types of dumplings in this class — one filled with pork and beef and the other vegetarian with mushrooms and carrots. Cook them the traditional way in a bamboo basket before enjoying your creations.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Pork and Beef Dumplings
With cabbage, carrots, ginger, soy sauce, garlic and scallions
Vegetable Dumplings
With wood ear mushrooms, carrots, ginger, soy sauce, garlic and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.
Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!
Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
