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Sushi Making for The Beginner

Cooking Class Sushi Making for The Beginner

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Have you always wanted to learn how to make homemade sushi? This introduction to sushi-making is the perfect class for you.

Chef Andy will teach you how to make sushi completely from scratch, regardless of how much experience you have. Learn proper Japanese knife skills, rolling techniques and ingredient pairing as you make your own maki filled with salmon, vegetables and a touch of wasabi.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Maki Sushi

With salmon, wasabi aioli, scallions, cucumber and oyster sauce

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andy.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Sushi Making for The Beginner makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

View Similar Classes

GIVE AS A GIFT

REVIEWS

For this experience

Waste of money. Dark bar not conducive to cutting or learning Sub bar ingredients-did not pay for FARM RAISED Fish

- Sean

For experiences with Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander

Cooking Class Sushi Making for The Beginner

This class does not have any dates.

YOU'RE IN!