Cooking Class: Sushi Trio for Beginners
If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.
You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop of mochi with mango and strawberries.
MENU
Kappamaki
With rice, nori and cucumber
California Roll
With crab sticks, cucumber, avocado and capelin roe
Salmon Temaki
With rice and nori
Mochi
With mango and strawberries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Classpop! guest reviews for this experience
Neringa
26 Mar 2022
A great experience for first timers. Would absolutely recommend to others!
Classpop! guest reviews for other experiences with Chef Alejandro
Spencer
29 Mar 2022
He was very personable and helped the gang feel comfortable.
Luke
14 Jan 2022
Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class
Meet your chef
New chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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Event location: Chicago
Chef’s Place
