Cooking Class: Sushi Trio for Beginners

If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.

You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop of mochi with mango and strawberries. 



With rice, nori and cucumber

California Roll

With crab sticks, cucumber, avocado and capelin roe

Salmon Temaki

With rice and nori


With mango and strawberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Classpop! guest reviews for this experience

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26 Mar 2022

A great experience for first timers. Would absolutely recommend to others!

Classpop! guest reviews for other experiences with Chef Alejandro

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29 Mar 2022

He was very personable and helped the gang feel comfortable.

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14 Jan 2022

Alejandro was a great teacher. He took his time with everyone and was very clear with instructions. I really enjoyed his class

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

New chef

With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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Event location: Chicago

Chef’s Place

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