Cooking Class: Sushi Trio for Beginners
Tue, Sep 27th at 6:00PM
Wed, Sep 28th at 6:00PM
Thu, Sep 29th at 6:00PM
Fri, Sep 30th at 6:00PM
If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.
You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop of mochi with mango and strawberries.
MENU
Kappamaki
With rice, nori and cucumber
California Roll
With crab sticks, cucumber, avocado and capelin roe
Salmon Temaki
With rice and nori
Mochi
With mango and strawberries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Classpop! guest reviews for this experience
Rosario
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
Neringa
26 Mar 2022
A great experience for first timers. Would absolutely recommend to others!
Classpop! guest reviews for other experiences with Chef Alejandro
Spencer
29 Mar 2022
He was very personable and helped the gang feel comfortable.
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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