If you've ever wanted to roll sushi like a pro, this hands-on cooking class is the way to go! Chef Alejandro is ready to share tips and tricks for making popular sushi rolls and choosing the freshest fish available.
You'll begin by learning how to prepare kappamaki with rice, nori and cucumber. Next up is a California roll with capelin roe, crab sticks and avocado. Then, you'll roll up a traditional salmon temaki with rice and nori. Dessert is a sweet scoop of mochi with mango and strawberries.
With rice, nori and cucumber
With crab sticks, cucumber, avocado and capelin roe
With rice and nori
With mango and strawberries