Cooking Class: Make Pizza Neapolitan From Scratch
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Mixed Field Green Salad With olives, tomatoes, feta and white balsamic vinaigrette
Pizza Neapolitan With buffalo mozzarella, fresh tomatoes and tomato sauce
Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms
Crème Brûlée With cream and eggs
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Paco
Ellen
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
Riley
21 Dec 2022
Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.
Rafaela
23 Nov 2022
Paco was great, we had an amazing time, I would definitely take another class with the chef!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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