Cooking Class: Make Pizza Neapolitan From Scratch

2 reviews
When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings. Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.

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Mixed Field Green Salad With olives, tomatoes, feta and white balsamic vinaigrette

Pizza Neapolitan With buffalo mozzarella, fresh tomatoes and tomato sauce

Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms

Crème Brûlée With cream and eggs
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Beginner, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Paco

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Vandana

11 Dec 2020

Chef Paco provided an excellent lesson, kept us as ease, and was very friendly!! We can’t wait to do this again!

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Jason Sheppard

27 Sep 2020

Great experience with a great chef. Very knowledgeable, patient, and friendly. Would highly recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Paco
Chef Paco Verified chef

New chef

2 reviews

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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