When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings.
Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.
Mixed Field Green Salad
With olives, tomatoes, feta and white balsamic vinaigrette
With buffalo mozzarella, fresh tomatoes and tomato sauce
Vegetarian Pizza With Mozzarella
Toppings include eggplant, olives, tomatoes, fennel and mushrooms
With cream and eggs