Cooking Class: Make Pizza Neapolitan From Scratch

10 reviews

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When made by hand, the humble pizza takes on an entirely new level of flavor and elegance. In this interactive class with Chef Paco, you'll explore pizza-making techniques, including kneading the dough to a perfect consistency, baking it in the oven, and selecting the right toppings. Begin the hands-on class with a palate-cleansing mixed green salad. Next, you'll prepare Neapolitan pizza from scratch, including making the dough and choosing from a wide variety of toppings, like fresh basil, tomatoes, mozzarella di bufala, and olives. Finally, learn how to craft a crème brûlée.

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Vegetarian Pizza With Mozzarella Toppings include eggplant, olives, tomatoes, fennel and mushrooms

Crème Brûlée With cream and eggs

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Pizza Making, Beginner, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Brandon

21 Jun 2023

Had a great time! Chef Paco was awesome. Would love to try one of his other courses!

Jeff

11 Apr 2023

Chef Paco put together a great class for us! Very hands on and interactive. Super informative and even sent us home with dough to get started on our own! Looking forward to booking another class with him soon!

Classpop! Guest Reviews for other experiences with Chef Paco

Vanessa

28 Aug 2023

It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!

Cheryl

17 Jun 2023

Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.

Tina

13 Feb 2023

Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!

Ellen

27 Jan 2023

Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!

Riley

21 Dec 2022

Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.

Rafaela

23 Nov 2022

Paco was great, we had an amazing time, I would definitely take another class with the chef!

Outside Reviews for Chef Paco

Vandana

11 Dec 2020

Chef Paco provided an excellent lesson, kept us as ease, and was very friendly!! We can’t wait to do this again!

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Meet your chef

Chef Paco

10 reviews

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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