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Chef Brooke

Verified chef

(1 review)

Chef Brooke is a seasoned pastry professional with over a decade of experience in the culinary industry. A graduate of a top baking and pastry arts program, she has held roles ranging from food stylist to research and development chef. Her background includes fine hotel pastry work and innovative dessert development. Known for her creativity and precision, Chef Brooke brings a refined yet playful approach to every dish she creates and teaches.