
Chef Pam or Resident Chef
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.