Cooking Class: Japanese Sushi for Beginners
Learn the fundamentals of Japanese sushi in this beginner-friendly cooking class.
During the class, you'll discover how to season sushi rice and learn the traditional methods behind creating balanced, flavorful rolls. You’ll get plenty of practice as you create three popular sushi varieties: the classic California roll filled with crab, creamy avocado and toasted sesame seeds; a crispy crab roll featuring soft-shell crab, fresh cucumber, avocado and spicy mayo and a shrimp tempura roll with perfectly fried shrimp, avocado and traditional soy sauce. Each recipe teaches you different rolling techniques and flavor combinations that you can recreate at home. Book your spot today!
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California Sushi Roll
With sushi rice, crab, avocado and toasted sesame seeds
Crispy Crab Roll
With crispy soft-shell crab, cucumber, avocado and spicy mayo
Shrimp Tempura Roll
With tempura batter, shrimp, avocado and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Adult, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
Event location: Milwaukee
Chef’s Place
Exact location is provided after booking.
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
