Cooking Class: The Culinary Side of Tuscany
Wed, Jun 18th at 6:00PM
Thu, Jun 19th at 6:00PM
Fri, Jun 20th at 6:00PM
Thu, Jun 26th at 6:00PM
Learn how to make three authentic Tuscan dishes from scratch in this cooking class!
Begin the class by chopping ripe tomatoes, cucumber, red onion and pieces of crusty bread for an authentic panzanella salad drizzled with a fruity olive oil and a sprinkle of fresh basil. Next, learn the art of making gnudi by stuffing fresh dumpling dough with fresh ricotta, spinach and nutty Parmesan cheese. As the dumpling cooks, whip up a fresh marinara sauce to pair with it. For dessert, craft a decadent Italian sponge cake called schiacciata alla Fiorentina. Transport yourself to Italy when you book this hands-on cooking class today!
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Panzanella Salad
With ripe tomatoes, crusty bread, cucumber, red onion, basil and fruity olive oil
Gnudi (Ricotta and Spinach Dumplings)
With fresh ricotta, spinach, Parmesan cheese
Schiacciata alla Fiorentina (Italian Sponge Cake)
With citrus zest, olive oil and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Baking, Beginner
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
