Cooking Class: Fresh and Vibrant Greek Cuisine
Discover how to craft a four-course menu inspired by bold and vibrant Greek flavors.
Begin the class by learning how to pan-sear cheese and add a drizzle of lemon for a palate-cleansing saganaki. Then, marinate pork and season with herbs and spices to make a savory shish kebab. Make a refreshing Greek salad filled with tomatoes, cucumbers and olives with sprinkles of feta cheese as well as rice pilaf to serve as a side. Finish the meal with a classic baklava by laying phyllo pastry, nuts and a drizzle of honey to end on a sweet note. Book your cooking class today!
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Saganaki
With pan-seared cheese and lemon
Pork Loin Shish Kebab
With marinated pork, herbs and spices
Greek Salad and Fluffy Rice Pilaf
With tomatoes, cucumber, olives, Feta cheese and herbed rice
Baklava
With layers of phyllo pastry, nuts and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
Event location: Milwaukee
Chef’s Place
Exact location is provided after booking.
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
