Cooking Class: Chicago Stuffed Pizza - Date Night
Enjoy some of your favorite Italian dishes Chicago style in this date night cooking class.
Begin the class by combining ground beef and ground pork with herbs and garlic. You'll learn how to cook the meatballs so they're crispy on the outside and tender on the inside and served with a sprinkle of Parmesan cheese. Next, make a classic stuffed Chicago pizza with pizza dough made from scratch and topped with Chef Pam's tomato sauce, mozzarella, caramelized onions, sausage and spinach for a hearty main course. End the meal on a sweet note by making your own tiramisu by layering espresso-soaked ladyfingers, mascarpone and cocoa powder. Book your cooking class today!
MENU
Crispy Meatball
With ground beef and pork, herbs, garlic and Parmesan cheese
Stuffed Chicago Pizza
With handmade pizza dough, mozzarella, caramelized onions, layers of sausage or spinach and Chef Pam’s signature tomato sauce
Individual Tiramisu
With espresso-soaked ladyfingers, mascarpone cream and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Fun, Italian, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
Event location: Milwaukee
Chef’s Place
Exact location is provided after booking.
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
