Cooking Class: Craft Chinese Favorites
Recreate your favorite Chinese dishes in this hands-on cooking class led by a local chef.
The class begins by making a filling with ground pork, ginger and garlic for dumplings. Then, learn the time-honored technique to fold and pleat the dumplings before steaming them until tender. Prepare a sesame oil soy sauce to enjoy on the side. Next, make crispy fried chicken pieces tossed in a sweet and spicy General Tso's sauce to enjoy as the main course. Finish the class by stir-frying jasmine rice with scrambled eggs, peas, carrots and onions to make savory fried rice.
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Steamed Pork Dumplings
With ground pork, ginger, garlic, scallions, soy sauce and sesame oil in a delicate wrapper
General Tso's Chicken
With crispy chicken tossed in a sweet, tangy and spicy soy-garlic sauce
Fried Rice
With jasmine rice, scrambled eggs, peas, carrots, onions and soy sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
Event location: Milwaukee
Chef’s Place
Exact location is provided after booking.
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
