Cooking Class: Flavors of the Great Lakes
Discover the Great Lakes' secrets in this immersive cooking class with a local chef.
The class begins by making smoked sockeye salmon cakes with a crispy and golden exterior. Whip up a vibrant lemon caper sauce with aromatic herbs to serve alongside the cakes. Next, you'll learn how to skin and debone a walleye like a professional. Then, bake it on cedar planks to infuse plenty of flavor into the fish. As it bakes, whip up a fragrant bacon dill butter to drizzle on top and serve with crisp seasonal vegetables. Finally, end the meal with dessert by making a sweet and tart cranberry crisp. Book this cooking class today!
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Smoked Sockeye Salmon Cakes
With lemon caper sauce and fresh herbs
Cedar-Planked Walleye
With bacon dill butter and seasonal vegetables
Cranberry Crisp
With spiced cranberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Organic, Fun, Pescatarian, New American
Outside Reviews for Chef Pam or Resident Chef
Marcelo
26 May 2025
Chef Pam has a great space to host her classes and all of her experiences are amazing!
As a Nurse Corps Captain in the U.S. Navy, Boston native Chef Pam honed her culinary talents while stationed throughout Europe. After her service, she launched an award-winning teaching kitchen that has empowered thousands of students to sharpen their skills and even start their own food ventures. Today, Chef Pam leads a growing team, expanding the school’s reach with both in-person classes and a robust online curriculum covering a wide range of techniques and cuisines.
