Chef Matthew
Chef Matthew has over ten years in the culinary industry, working as everything from a line cook, baker and personal chef. With his decade in the industry, Chef Matthew has gained valuable skills to craft a delicious meal and create a beautiful dining experience for guests. Now, he is excited to share his knowledge, tips and techniques with budding chefs and curious foodies. Join Chef Matthew for an engaging cooking class to hone your skills!
Reviews Guests Left For Chef Matthew
Randi
15 Feb 2026
There was not enough equipment for everybody to use. The instructions weren’t clear. The class was supposed to last 3 hours, but everybody left after an hour. It definitely wasn’t worth the $60 that I paid! And, you should let people know that the class takes place outside. I didn’t put sunscreen on thinking we’d be in a brewery!!!
Susie
15 Feb 2026
Great concept but Matt was overextended with people. The class was chaotic and too much for one person. Got some good hints on making pasta and learned how to combine all the ingredients.
Mike
15 Feb 2026
Needed more Machines to use and the group was rather large 22 I think. But The Chef was helping all as much as he could. All and all it was fun.
Brenda
25 Nov 2025
Excellent Class!
Melanie
23 Nov 2025
Fantastic class. My husband and I really enjoyed this!
Drew
25 Aug 2025
My fiancé and I had so much fun. He was very professional and showed us tons of new tricks that we will be bringing into our own kitchen!
Gracie
23 Aug 2025
Chef Matthew was amazing!
Alisha
17 May 2025
The idea of the class is great. The cutting boards were brand new so hadn't been washed. Pasta equipment looked dirty. There was not enough equipment for everyone to use, so was dried out by our turn to use. Room was warm and not enough space to move around. Would have been nice to have a paper recipe to make again in future and how to cook pasta once home.
Julie
08 Apr 2025
Not worth the money. We barely got to make cheese, not enough supplies, and we got to eat one piece of cheese for $60. I expected to have my own work station and be able to make cheese start to finish myself and at least get to eat something for $60. Chef Matthew was really nice and he tried hard, but I would not do this again or recommend it for the money. It was held in a brewery without even enough room for everyone to sit at the table. Maybe if it included a beer or two, it could have been more worth it.
Cynthia
24 Feb 2025
Chef Mathew was great. He answered all our questions and was able to provide one on one with all the participants.
Outside Reviews for Chef Matthew
AS SEEN IN
