Cooking Class A Taste of Thailand
This beginner-friendly cooking experience focuses on helping you understand how to balance essential Thai flavors using ingredients like chili, lime, galangal and coconut milk. First up is Tom Kha Gai, a traditional coconut chicken soup with lemongrass and galangal, while the main course features a delicious Panang coconut shrimp (chicken or pork) curry served over jasmine rice. To complement the curry, you'll prepare refreshing chicken lettuce cups with a savory soy-peanut sauce. And for dessert, you'll create simple yet delicious caramelized pineapple topped with vanilla ice cream. By the end of class, you’ll have new cooking skills, a great Thai-inspired menu and the confidence to recreate these dishes at home.
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Tom Kha Gai - Thai Coconut Chicken Soup
With coconut, chicken, galangal, lemongrass and chili
Panang Coconut Shrimp (Chicken or Pork) Curry Over Jasmine Rice
With shrimp, Panang curry paste, coconut milk, onion, chili and fish sauce
Chicken Lettuce Cups With Soy-Peanut Sauce
With chicken, onion, garlic, chili, peanut butter and soy sauce
Thai-Spiced Caramelized Pineapple With Vanilla Ice Cream
With pineapple, spices and cream