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A Taste of Mexico

Cooking Class A Taste of Mexico

Learn how to prepare authentic Mexican dishes in this hands-on cooking class.

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

3 hours

2 to 6 (public class)

$103.99 (all inclusive)

What You’ll Do

During this session, you'll make fresh guacamole served with crispy totopos, followed by a hearty black bean tortilla soup. You'll also prepare a rich mole sauce with dried chiles and aromatic spices, along with a fresh cabbage slaw featuring lime and jalapeño. To finish, you'll enjoy a chef's surprise dessert inspired by traditional Mexican ingredients. Along the way, you'll explore classic Mexican cooking techniques and gain practical skills you can use at home. Book your spot today!

Guests may enjoy beer or wine with their entree.

MENU

Molcajete Guacamole

With avocado, onion, cilantro and tomato, served with totopos

Black Bean Tortilla Soup

With black beans, tomatoes, chicken or vegetable broth, onion, corn and totopos

Mole Sencillo - Simple Mexican Mole Sauce

With roasted chicken, ancho and guajillo peppers, onion, raisins, pumpkin seeds, nut butter and spices

South of the Border Cabbage Slaw

With red or green cabbage, carrot, cilantro, jalapeño, lime juice, honey and olive oil

Chef's Surprise Dessert - Selection Revealed on the Day

With chocolatey, fruity, citrusy or lightly spiced flavors

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Linda.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Tucson

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

View all of Chef Linda’s Experiences >

$103.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Nov 01

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Linda

Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!

- Jennifer

We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness

- SJ

This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!

- Brian

Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!

- Sonia

Cooking Class A Taste of Mexico

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