Chef Danielle
Chef Danielle's background as a skilled charcutier, master chocolatier and sought-after personal chef brings an experienced and memorable edge to all of her cooking classes. With a dedication to crafting both good food and good memories, Chef Danielle's culinary journey has led her through the kitchens of some well-known and highly respected establishments across the Pacific Northwest, where she thrives in making fresh, seasonal and local ingredients shine.
Cooking Classes
Chef Danielle is not currently offering any experiences. Here are similar experiences:
Team Building Activities
Chef Danielle is not currently offering any experiences. Here are similar experiences:
Classpop! Guest Reviews for Chef Danielle
Lesa
21 Feb 2020
Fun class and very interactive
Torey
17 Feb 2020
Great group and great teacher. Would recommend!
Claudia
17 Feb 2020
She was amazing, and patient with the number of people she had to manage. The class size was perfect and the directions were very easy to follow. I will def. be back for another class.
Linda
10 Feb 2020
She was awesome!
Sally
04 Feb 2020
I had a great time making Ravioli. Chef Danielle made it fun and educational. We learnt technical aspects in a very accessible way. She showed us alternate ways to do about almost everything, without making me feel like I was doing it wrong. This was helpful as it catered to all needs and styles. I also enjoyed learning about why Danielle became a Chef!
Kelcie
22 Jan 2020
I was very grateful for this experience. Danielle was smart and kind and was an excellent coach. She shared some great tips on pasta making. The ravioli we made was delicious. A few bits of feedback: I wish it had started a bit earlier - it was pretty late by the time we finished and it felt kind of rushed toward the end. I didn't get to learn how to make the sauce. I wish there had been signage upon entering the resturant (the host was kind and pointed out where to go but it was a bit confusing at first and a lot of people were asking what was going on). I have a lot of experience cooking so I would love it if there were more advanced classes.
Sara
19 Jan 2020
The cooking class was great but the space was a little challenging. It was hard to hear chef Danielle sometimes and the high tops were kind of difficult to work on for a few tasks.
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