Learn to prepare authentic Italian dishes in this hands-on cooking class with Chef Leroy. He will teach you time-honored cooking techniques used in Italian cooking to assemble an incredible meal full of rich flavors. First, you'll prepare fresh caprese skewers with heirloom cherry tomatoes, basil and mozzarella. Then you'll make traditional beef spiedini kebabs served with a spicy tomato sauce. For the entrée, you'll learn to make Vincisgrassi, a layered dish made with meat, vegetables, red wine and pasta. Wrap up this incredible meal with a delicious dessert of cannolis.
With cherry heirloom tomatoes, basil, mozzarella and balsamic
Spiedini and Spicy Tomato Sauce
Thinly sliced beef kabab with roasted vegetables
Oxtail, beef or pork mince
With pasta sheets vegetables and red wine
Mocha chocolate, pistachio, coconut, Oreo, vanilla or ricotta