Couples Cooking Class Spicy Asian Dishes
If spicy foods are your thing, then this cooking class is for you. Chef Mordechai has amped up the flavor of four classic Asian dishes with the addition of generous amounts of chili. You'll begin with spicy Korean chicken noodle soup balanced with a crunchy cucumber, chili and basil salad. Then, you'll prepare chicken or fish with a fermented black bean sauce and chili-forward seasonings. Finally, you'll make stir-fried eggplant with more chili seasoning. All these recipes also have a vegan option available.
MENU
Korean Chicken Noodle Soup
Substitute with vegetable soup
With chilis, tomatoes, gochujang and gochutgaru
Cucumber Salad
With chilis, sesame, Thai basil and dressing
Chicken or Fish in Fermented Black Bean Sauce
Substitute with tofu or tempeh
With chilis, gochujang, fresh cilantro, garlic and ginger
Stir-Fried Japanese Eggplant With Doenjang or Miso
With chilis, fresh herbs, soy paste and ginger