Cooking Class: Spicy Asian Dishes
Sat, Apr 27th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
If spicy foods are your thing, then this cooking class is for you. Chef Mordechai has amped up the flavor of four classic Asian dishes with the addition of generous amounts of chili. You'll begin with spicy Korean chicken noodle soup balanced with a crunchy cucumber, chili and basil salad. Then, you'll prepare chicken or fish with a fermented black bean sauce and chili-forward seasonings. Finally, you'll make stir-fried eggplant with more chili seasoning. All these recipes also have a vegan option available.
MENU
Korean Chicken Noodle Soup
Substitute with vegetable soup
With chilis, tomatoes, gochujang and gochutgaru
Cucumber Salad
With chilis, sesame, Thai basil and dressing
Chicken or Fish in Fermented Black Bean Sauce
Substitute with tofu or tempeh
With chilis, gochujang, fresh cilantro, garlic and ginger
Stir-Fried Japanese Eggplant With Doenjang or Miso
With chilis, fresh herbs, soy paste and ginger
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Asian, Valentine's, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Mordechai
Jennifer
17 Mar 2022
We had so much fun celebrating my husband’s 60th with a few friends and Chef Mordechai. He was personable, engaging, knowledgeable, and most importantly, we now know how to make a few things without a recipe! (Okay I probably still will need it). A great way to celebrate an occasion!
Outside Reviews for Chef Mordechai
Robert N.
08 Oct 2021
Chef Mordechai came to our home for the Spicy Asian Menu and it was beyond an amazing experience. Not only was he extremely knowledgable and made delicious food, but he was a great guy as well. We had many laughs throughout the night and learned so much from him about the intricacies of this cuisine. He went in great depth of the various spices and their functionality, origin, etc. which was extremely educational and interesting. We also learned the similarities and differences between Korean, Japanese, & Chinese cuisine. All and all each course was absolutely delicious. We will absolutely be using him again in the future! Sammy and I HIGHLY recommend Chef Mordechai. -Rob
Chef Mordechai brings more than a decade of experience as a cooking class instructor and catering business owner. Along with hosting food tours, he teaches cooking classes to adults and children both in-person and virtually. Chef Mordechai specializes in kosher foods and culinary practices as well as a wide variety of Asian cuisines, including Thai, Szechuan and Vietnamese.
Other Cooking Class Experiences you may like
AS SEEN IN
