Sushi Making Class Introduction to Nigiri
Learn to prepare a sushi variation that’s sure to satisfy in this hands-on cooking class.
Practice makes perfect for nigiri, a version of sushi that may seem complicated but can be mastered with assistance from Chef Jinhe in this hands-on cooking experience!
You’ll first craft an avocado salad and learn to make authentic sushi rice. Then, you’ll use it to create seasonal nigiri with finely sliced, high-quality salmon and tuna, prawns, and crab or yellowtail. You’ll also learn to make a coconut milk jelly with mango for dessert, a sweet refreshing conclusion to this unique culinary lesson.
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Avocado Salad
With nut butter, sesame seeds, vinegar and soy sauce
Sushi Rice
With vinegar
Seasonal Nigiri
With salmon, tuna, prawns, crab or yellowtail
Coconut Milk Jelly
With mango