Learn to prepare a sushi variation that’s sure to satisfy in this hands-on cooking class.
Practice makes perfect for nigiri, a version of sushi that may seem complicated but can be mastered with assistance from Chef Jinhe in this hands-on cooking experience!
You’ll first craft an avocado salad and learn to make authentic sushi rice. Then, you’ll use it to create seasonal nigiri with finely sliced, high-quality salmon and tuna, prawns, and crab or yellowtail. You’ll also learn to make a coconut milk jelly with mango for dessert, a sweet refreshing conclusion to this unique culinary lesson.
With nut butter, sesame seeds, vinegar and soy sauce
Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!
<p>Chef Jinhe is a talented sushi chef with more than a decade of experience working in restaurants and sushi bars. As a dedicated culinarian with a true passion for Japanese cuisine, Chef Jinhe now owns and operates a successful sushi restaurant and looks forward to sharing classic and traditional Japanese cooking techniques with students of all skill levels.</p>