Cooking Class: Dumplings From Scratch
Fresh ingredients, inventive techniques, and the unique personalities of husband and wife cooking team Chef Marc and Chef Patty make learning new dumpling recipes a genuine treat!
You’ll add several news versions of classic dumplings to your repertoire, including a pork dumpling and a colorful choice a chicken dumpling dyed made with beet flour or a vibrant green vegetarian dumpling made with parsley flour. You’ll also learn to create an array of Chinese wontons, including a dessert wonton to satisfy your sweet tooth.
MENU
Chinese Tapas
#May include A selection of skewers, wontons, bao and dessert dumplings
Scallion Pancakes
Signature Pork Dumplings
Dumplings
#Choose one
Chicken dumplings with red skin made from beet flour
Vegetarian dumplings with green skin made with parsley flour
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Patty and Marc
Sheynn S.
07 Mar 2020
Great experience and even better dumplings!
$ 79 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
<p>Husband-and-wife culinary wonder team Chef Patty and Chef Marc are renowned for their inventive dumpling creations, filled with flavor and personality. Originally from Taiwan, Chef Patty emigrated to the U.S., where she met Chef Marc, her future husband and business partner. As an entrepreneurial duo, they’ve started several successful restaurants and a cooking school dedicated to the delicious art of the dumpling. </p>
Event location: Boston
Chef’s Place
