Prepare a masterpiece feast that focuses on visual flair as much as flavor!
You may have heard that we eat with our eyes first — now you can learn the secrets to turning simple recipes into vibrant feasts in this hands-on cooking class with Chef Kelly!
Start with a red lentil rainbow salad peppered with black cherries and scallions. Cook up a turmeric grilled chicken topped with sweet, savory hot sauce made from honey and pineapple. Create a vivid side dish of green beans dressed with tangy citrus vinaigrette. And for a masterstroke of a dessert, craft an indulgent ricotta trifle with layers of pears and raspberries.
Red Lentil Rainbow Salad
With black cherries, scallions and apple cider vinegar
Turmeric Grilled Chicken
With honey and pineapple hot sauce
Green Beans With Citrus Vinaigrette
With mascarpone, pears and raspberries