Chocolate Making Class Classics From the Dessert Cart

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

2.5 hours

2 to 6 (public class)

$109.99 (all inclusive)

What You’ll Do

Enjoy the indulgence of timeless desserts in this in-person cooking class led by Chef Susie. She shares her secrets of classic baking for a trio of delights that's sure to please your friends and family! Snack on fresh vegetables and savory dips as you prepare pot de crème in both dark and white chocolate flavors, cherry clafoutis featuring fresh cream and Belgian lace cookies flavored with almonds and robed in chocolate. It's an elegant spread of sweet treats as lovely as they are decadent!

MENU

Appetizers for Snacking

With carrots, celery, snow peas, bleu cheese dip and crackers

Chocolate Pots de Crème

With dark and milk chocolate, cream, milk and sugar

Cherry Clafoutis

With eggs, cream, milk and sugar

Belgian Lace Cookies

With sugar, oats, almonds, chocolate and butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking class from Chef Susie.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Susie

3.4 (5 reviews)

Boston

Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.

View all of Chef Susie’s Experiences >

$109.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Susie

Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!

- Brianna

An absolutely splendid time!

- Olivia

The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.

- Emily

Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.

- Chantel