Team Building Activity: Cooking Italian With the Crew
Mon, Apr 8th at 12:00PM
Mon, Apr 8th at 12:00PM
Mon, Apr 8th at 12:00PM
Mon, Apr 8th at 12:00PM
Bring your team closer together over delicious Italian and Spanish classics in this team building activity from Chef James. There's a breathtaking spread waiting for you to discover, including antipasti and olive bread, your choice of handmade pasta alla Bolognese, handmade gnocchi or handmade pappardelle pasta with accompanying sauces and 5 Dot Ranch organic beef slow-cooked to perfection. And because sweet moments call for sweet treats, you'll also create a dessert of dolce la quesada, a traditional cheesecake topped with fresh berries.
MENU
Antipasti
Spanish olives with anchovies, a selection of artisan cheeses and Acme olive bread
Primo
Choose one
Handmade gnocchi with San Marzano tomatoes, cream and hot pepper
Handmade pappardelle with San Marzano tomatoes, cream and hot pepper
Secondo
Choose one
5 Dot Ranch organic beef slow cooked in white wine with wilted Spigarello greens
Baked butter beans with tomato sauce, oregano and feta
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef James
Diana
20 Jan 2024
Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.
Rebecca
22 Apr 2023
What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.
rouguiata
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.