Cooking Class: Vegetarian Indian Favorites
Learn how to make vegetarian Indian favorites in this hands-on cooking class with Chef Sara. You'll first cook up a flavorful and creamy vegan palak paneer made with puréed spinach and fresh todo before preparing a warming masoor dal bursting with lentils and spices. You'll also make hand-rolled flatbread and vegetarian rice pilaf to serve alongside these meat-free main dishes. Chef Sara will make sure you leave with her recipes so you can recreate these palate-pleasing, vegetarian-friendly dishes for family and friends. Spice levels can be adjusted to guests' personal preferences.
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Hand Rolled Flatbread
Vegan Palak Paneer
With sautéed spinach and rich tangy todo
Masoor Daal
With lentils and assorted spices
Vegetarian Rice Pilaf
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Vegetarian, Healthy, Beginner, Indian
Guest reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
Meet your chef
New chef
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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Event location: San Francisco
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