Cooking Class: Upscale Vegetarian Feast
Mon, Oct 18th at 11:30AM
Mon, Oct 18th at 11:30AM
Mon, Oct 18th at 11:30AM
Mon, Oct 18th at 11:30AM
Mediterranean cuisine goes vegetarian in this hands-on cooking class. Join Chef Daniel as he teaches you advanced cooking techniques and methods you can use in your own kitchen. Chef Daniel will have an eggplant "caviar" tartelette appetizer already prepared. You can enjoy this as you prepare a hearty Mediterranean bean soup with tomato pesto. Your entrée is a savory vegetarian moussaka and dessert is a fresh apple tart filled with the aromas of cinnamon and sugar.
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Appetizer Tartelette
#Prepared by the chef in advance
With eggplant “caviar,” tomato confit and basil oil
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Dessert Apple tart
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Adult, Vegetarian, Fun
Classpop! guest reviews for other experiences with Chef Daniel
Ashley
04 Oct 2021
Chef was great! we had a blast!
Jan
17 Sep 2021
Excellent class Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!
Jason
30 Aug 2021
Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!
Terri
03 May 2021
This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!
Chris
12 Apr 2021
Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.
Deb
13 Mar 2021
Class was great. Chef took his time and explained everything. Highly recommend.
Kenneth
27 Feb 2021
Fun class, great instruction.
Kim
03 Jan 2021
?!?!? On the website is said it was cancelled and that we were refunded?
Guest reviews for Chef Daniel
Ellen W.
20 Sep 2020
He is a fabulous chef and very patient with questions.
Meet your chef
New chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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Event location: San Francisco
Chef’s Place
