Cooking Class: Upscale Vegetarian Feast
Mon, Mar 1st at 3:00PM
Mon, Mar 1st at 3:00PM
Mon, Mar 1st at 3:00PM
Thu, Mar 4th at 6:00PM
Mediterranean cuisine goes vegetarian in this hands-on cooking class. Join Chef Daniel as he teaches you advanced cooking techniques and methods you can use in your own kitchen. Chef Daniel will have an eggplant "caviar" tartelette appetizer already prepared. You can enjoy this as you prepare a hearty Mediterranean bean soup with tomato pesto. Your entrée is a savory vegetarian moussaka and dessert is a fresh apple tart filled with the aromas of cinnamon and sugar.
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Appetizer Tartelette
#Prepared by the chef in advance
With eggplant “caviar,” tomato confit and basil oil
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Dessert Apple tart
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Adult, Vegetarian, Fun, Mother's Day
Classpop! guest reviews for other experiences with Chef Daniel
Kenneth
27 Feb 2021
Fun class, great instruction.
Kim
03 Jan 2021
?!?!? On the website is said it was cancelled and that we were refunded?
Guest reviews for Chef Daniel
Ellen W.
20 Sep 2020
He is a fabulous chef and very patient with questions.
$ 99 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.
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Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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