Cooking Class: Upscale Vegetarian Feast
Mon, Jul 7th at 12:00PM
Mon, Jul 7th at 6:00PM
Fri, Jul 11th at 6:00PM
Fri, Jul 11th at 6:30PM
Mediterranean cuisine goes vegetarian in this hands-on cooking class. Join Chef Daniel as he teaches you advanced cooking techniques and methods you can use in your own kitchen.
Chef Daniel will have a divine eggplant "caviar" tartelette appetizer already prepared for you to prepare your palate for elegant eats. You can enjoy this as you prepare a hearty Mediterranean bean soup. Your entrée is a savory vegetarian moussaka and dessert is a fresh apple tart filled with the aromas of cinnamon and sugar.
MENU
Appetizer
Prepared by the chef in advance
Tartelette with eggplant “caviar”, tomato confit and basil oil
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Dessert
Apple tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Vegetarian, Fun
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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