Sushi Making Class Sushi and Mochi

Verified Chef

Chef Phoebe

5.0 (1 review)

Bay Area

3 hours

4 to 10 (public class)

$129.99 (all inclusive)

What You’ll Do

You don't have to go out to get sushi. Join Chef Phoebe as she shares traditional Japanese rice recipes and culinary techniques on how to work with raw fish. Start off with Japanese salads prepared by Chef Phoebe. You'll learn the basics of creating okonomiyaki, a savory Japanese pancake, and crispy vegetable tempura. Next comes a selection of nigiri and sashimi sushi rolls. Dessert is a sweet mochi ice cream with homemade mochi.

MENU

Selection of Japanese Salads

Prepared by the chef

Okonomiyaki

A traditional savory Japanese pancake

Mixed Vegetable Tempura

Sushi Rolls, Nigiri and Sashimi

Chef's seasonal selection

Mochi Ice Cream

With homemade mochi

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Phoebe.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Sushi and Mochi makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Phoebe

5.0 (1 review)

Bay Area

Chef Phoebe began her culinary journey early at only seven years old after growing up in a food-focused New England family. Her formal culinary education includes studying French cuisine at Le Cordon Bleu in Paris and the Culinary Institute of America. After her schooling, she moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for foreign leaders, international figures and even presidential candidates. She loves sharing her knowledge of food through her cooking classes.

View all of Chef Phoebe’s Experiences >

$129.99