Cooking Class: Sushi and Mochi
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:30PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
You don't have to go out to get sushi. Join Chef Phoebe as she shares traditional Japanese rice recipes and culinary techniques on how to work with raw fish. Start off with Japanese salads prepared by Chef Phoebe. You'll learn the basics of creating okonomiyaki, a savory Japanese pancake, and crispy vegetable tempura. Next comes a selection of nigiri and sashimi sushi rolls. Dessert is a sweet mochi ice cream with homemade mochi.
MENU
Selection of Japanese Salads
Prepared by the chef
Okonomiyaki
A traditional savory Japanese pancake
Mixed Vegetable Tempura
Sushi Rolls, Nigiri and Sashimi
Chef's seasonal selection
Mochi Ice Cream
With homemade mochi
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Fun, Asian, Japanese, Valentine's
Outside Reviews for Chef Phoebe
Jelica Stulic
18 Feb 2020
I had an amazing time! Great food, great host, fun times!
Chef Phoebe began her culinary journey early at only seven years old after growing up in a food-focused New England family. Her formal culinary education includes studying French cuisine at Le Cordon Bleu in Paris and the Culinary Institute of America. After her schooling, she moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for foreign leaders, international figures and even presidential candidates. She loves sharing her knowledge of food through her cooking classes.
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