Cooking Class: Specialty Rolls and Sushi Staples

No need to choose among these three culinary delights — now you can learn how to make them all! 


Chef Edison’s hands-on cooking class will introduce you to the techniques needed to create a trio of Japanese favorites: Sushi, sashimi and nigiri.


You’ll begin by learning how to make rolls, including the ever-popular California roll. Then, using the freshest catches available hand-chosen by Chef Edison, you’ll discover the process for preparing fish for sashimi and nigiri, from deboning to slicing and beyond. Selections may include salmon, tuna, mackerel, squid and more!


Chef's Specialty Rolls

#May include 

 Salmon maki 

Rainbow roll 

Lion King roll 

Lovers' roll 

California roll 

 Hand roll


Chef's selection of seasonal fish


Chef's selection of seasonal fish

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Sushi Making, Gourmet, Asian, Japanese, Mother's Day

Guest reviews for Chef Edison

Ron Eminhizer

19 Mar 2020


$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Edison
Chef Edison Verified chef

New chef

With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking. 

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Event location: San Francisco

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