Cooking Class: Mediterranean Snacks and Starters

Take a trip to the Mediterranean in this hands-on cooking class as Chef Teena shares her expertise in using simple ingredients to create healthy vegetarian snacks and starters. Enjoy lavash chips with homemade hummus and refreshing tzatziki with Greek yogurt, cucumbers and mint. You can snack as you prepare savory spanakopita puffs filled with spinach, herbs and feta cheese and lentil soup with yellow and orange split lentils, tomatoes and spices.


Lavash Chips 

Classic Armenian flatbread


 With chickpeas, tahini, garlic and lemon 


 With Greek yogurt, cucumbers and mint 

Spanakopita Puffs 

Phyllo dough filled with spinach, herbs and feta cheese 

Lentil Soup 

Yellow and orange split lentils with tomatoes and spices

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Beginner, Fun, Mediterranean

Guest reviews for Chef Teena

Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef

Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

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Event location: San Francisco

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