Cooking Class: Mediterranean Snacks and Starters
Mon, Jul 7th at 12:00PM
Mon, Jul 7th at 6:00PM
Fri, Jul 11th at 6:00PM
Fri, Jul 11th at 6:30PM
Take a trip to the Mediterranean in this hands-on cooking class as Chef Teena shares her expertise in using simple ingredients to create healthy vegetarian snacks and starters. Enjoy lavash chips with homemade hummus and refreshing tzatziki with Greek yogurt, cucumbers and mint. You can snack as you prepare savory spanakopita puffs filled with spinach, herbs and feta cheese and lentil soup with yellow and orange split lentils, tomatoes and spices.
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Lavash Chips
Classic Armenian flatbread
Hummus
With chickpeas, tahini, garlic and lemon
Tzatziki
With Greek yogurt, cucumbers and mint
Spanakopita Puffs
Phyllo dough filled with spinach, herbs and feta cheese
Lentil Soup
Yellow and orange split lentils with tomatoes and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Fun, Mediterranean, Mother's Day
Outside Reviews for Chef Teena
Rad C.
02 Aug 2017
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.
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