Take a trip to the Mediterranean in this hands-on cooking class as Chef Teena shares her expertise in using simple ingredients to create healthy vegetarian snacks and starters. Enjoy lavash chips, a classic Armenian flatbread, with homemade hummus and refreshing tzatziki with Greek yogurt, cucumbers and mint. You can snack as you prepare savory spanakopita puffs filled with spinach, herbs and feta cheese and lentil soup with yellow and orange split lentils, tomatoes and spices.
With chickpeas, tahini, garlic and lemon
With Greek yogurt, cucumbers and mint
Phyllo dough filled with spinach, herbs and feta cheese
Yellow and orange split lentils with tomatoes and spices
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.