Cooking Class: Festival of Decadent Desserts
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
You'll swoon for the collection of gourmet desserts featured in this cooking class with Chef Elham. Celebrate the sweet side of life as you learn techniques for creating restaurant-style gems!
Create mini-chocolate brownies topped with homemade raspberry coulis and fresh whipped cream. Then, make bite-sized chocolate tarts featuring phyllo dough crusts topped with crushed nuts. Prepare phyllo cups filled with silky lemon curd and raspberries topped with whipped cream. And if that isn't enough, whip up a fresh berry trifle using dreamy pound cake and even more fresh whipped cream.
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Mini Chocolate Brownies
With whipped cream and raspberry coulis
Bite Sized Chocolate Tarts
With phyllo dough and nuts
Lemon Curd and Raspberry Phyllo Cups
With whipped cream
Fresh Berry Trifle
With pound cake and whipped cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Beginner, Date Night, Baking
Guest reviews for Chef Elham
Samantha F.
21 May 2021
Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.
Meet your chef
New chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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Event location: San Francisco
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