Cooking Class: Festival of Decadent Desserts
Mon, Jul 14th at 12:00PM
Thu, Jul 17th at 6:00PM
Fri, Jul 25th at 6:30PM
Fri, Aug 1st at 6:00PM
You'll swoon for the collection of gourmet desserts featured in this cooking class with Chef Elham. Celebrate the sweet side of life as you learn techniques for creating restaurant-style gems!
Create mini-chocolate brownies topped with homemade raspberry coulis and fresh whipped cream. Then, make bite-sized chocolate tarts featuring phyllo dough crusts topped with crushed nuts. Prepare phyllo cups filled with silky lemon curd and raspberries topped with whipped cream. And if that isn't enough, whip up a fresh berry trifle using dreamy pound cake and even more fresh whipped cream.
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Mini Chocolate Brownies
With whipped cream and raspberry coulis
Bite Sized Chocolate Tarts
With phyllo dough and nuts
Lemon Curd and Raspberry Phyllo Cups
With whipped cream
Fresh Berry Trifle
With pound cake and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Baking
Reviews Guests Left For Other Experiences
Hannah
16 Jun 2025
Love her! Super fun!
Jianlin
15 Feb 2025
She has some of the most amazing recipes - better than any Thai restaurant I've been to! She's also very nice and knowledgeable. Loved our cooking class!
Angelica
02 May 2024
Chef Elham makes it fun while also giving helping tips and tricks.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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