You'll swoon for the collection of gourmet desserts featured in this cooking class with Chef Elham. Celebrate the sweet side of life as you learn techniques for creating restaurant-style gems!
Create mini-chocolate brownies topped with homemade raspberry coulis and fresh whipped cream. Then, make bite-sized chocolate tarts featuring phyllo dough crusts topped with crushed nuts. Prepare phyllo cups filled with silky lemon curd and raspberries topped with whipped cream. And if that isn't enough, whip up a fresh berry trifle using dreamy pound cake and even more fresh whipped cream.
Mini Chocolate Brownies
With whipped cream and raspberry coulis
Bite Sized Chocolate Tarts
With phyllo dough and nuts
Lemon Curd and Raspberry Phyllo Cups
With whipped cream
Fresh Berry Trifle
With pound cake and whipped cream