Cooking Class: Favorites From India

Discover the secrets to preparing savory Indian favorites in your own kitchen!


The exciting flavor and texture palette of Indian cuisine awaits you in this hands-on cooking class with Chef Teena. Learn how to layer the delicate nuance of floral ingredients and savory seasonings, paired with a classic creamy beverage to create a one-of-a-kind regional meal!

Create a duo of delicious gluten-free dishes: Kidney bean curry called rajma masala and aloo gobi, a vegetable blend of curried potatoes and cauliflower. Then it's on to shahi pulao, a basmati rice prepared with saffron-infused rose water peppered with nuts and berries. A refreshing beverage of mango lassi is yours to enjoy with your meal.


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Rajma Masala 

Kidney bean curry


Aloo Gobi 

With potatoes, cauliflower, turmeric, ginger, garlic and cumin


Shahi Pulao 

With basmati rice, nuts, dried berries and saffron-infused rose water


Beverage of Choice

Mango lassi

Chai tea masala

Golden turmeric milk

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Beginner, Date Night, Indian, Special Occasion

Guest reviews for Chef Teena

Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef


Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

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Event location: San Francisco

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