Cooking Class: Air Frying Goes Gourmet

Put that air fryer to use and start creating healthy and oil-free meals. In this in-person cooking class, Chef Parsati will teach you to create dishes from around the world using this handy piece of kitchen equipment. You'll learn how to make a savory Lebanese-style chicken breast with Mediterranean spices, chicken drumstick Tandoori with Indian spices and crispy gobi with potlatch seasoning and Mexican herbs. A cucumber and mint dip with yogurt pairs well with all of these recipes. 


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Lebanese Style Chicken Breast 

With Mediterranean spices and yogurt 


Drumstick Chicken Tandoori 

 With Indian spices and pickled onions 


Crispy Gobi 

 With potlatch seasoning, cauliflower and Mexican herbs 


Cucumber and Mint Dip 

With yogurt

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Healthy, Fusion, Fun, Indian

Guest reviews for Chef Parsati

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Parsati Verified chef

New chef


Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.

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Event location: San Francisco

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