Cooking Class: Fresh Hawaiian Poke
Fri, Apr 26th at 7:00PM
Mon, Apr 29th at 6:00PM
Sat, Jun 8th at 12:00PM
Fri, Apr 26th at 7:00PM
In this fun, hands-on cooking class, you will employ simple techniques to assemble a fresh and flavorful poke bowl. Chef Justin will guide you in dicing sashimi-grade fish to marinate and then place over a bed of steamed rice alongside an assortment of sliced seasonal vegetables. Enjoy while nibbling on charred shishito peppers with a soy glaze. Finally, explore how contrasting temperatures and textures create culinary delights as you lightly batter and fry a banana until golden and crispy before enjoying à la mode.
MENU
Charred Shishito Peppers
With a soy glaze
Poke
With rice, fresh fish and vegetables
Banana Tempura
With ice cream
- Minimum Guests 2
- Maximum Guests 11
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Asian, Pescatarian, Valentine's
Classpop! Guest Reviews for this experience
Frances
18 Sep 2021
Excellent! Learned so much and the food was amazing! Thank you for an incredible evening!
Outside Reviews for Chef Justin
Kiera H.
28 Jul 2020
Chef Justin's Flavors of Latin America class was awesome! He and his wife welcomed our party of 6 into their beautiful home and made us all feel so comfortable. He took the time to teach each of us different cooking techniques and tips so we were all part of the meal while also allowing us to socialize and enjoy ourselves. He broke down a 3 course meal in a way that even the most beginner of cooks can keep up. Not to mention the actual meal was amazing, everyone had seconds and took home leftovers! He also made sure to adhere to the highest COVID-19 safety standards to keep everyone safe. I cannot emphasize enough how incredible and fun a class with Chef Justin is. Would recommend for any date night, girls night, or just to learn some new skills and recipes!
Chef Justin brings a unique perspective to cooking. Having earned his bachelor’s degree in hospitality management, he has the business acumen that most chefs lack. Combine that with his day-in, day-out experience working hands-on in a professional kitchen, and you have one well-rounded sous chef. Join him as he continues on his culinary quest to master new recipes and cooking techniques. He wants to share his knowledge and passion for food with you!
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