Join Chef Susie for a culinary trip to the streets of Mexico as you learn how to prepare street food favorites in this fun cooking class. The class will kick off with an appetizer of guacamole, pico de gallo and pasilla sauce. Then, Chef Susie will teach you the secret to cooking up delicious homemade corn tortillas before you dive into the taco making. Using authentic ingredients such as ancho chilis, Cojita cheese and lots of cilantro, you’ll construct flavorful chicken street tacos bursting with flavor. Lastly, for dessert, you'll whip up a creamy chocolate mousse made with avocados, nondairy milk, oranges and a dash of cinnamon.
Guacamole and Pico de Gallo
With masa harina
Homemade Pasilla Sauce
With ancho chilis
Braised Chicken Street Tacos
With cilantro, radishes, limes and Cojita cheese
With avocado, non-dairy milk, orange juice and zest, and cinnamon