Cooking Class: Street Tacos Workshop
Join Chef Susie for a culinary trip to the streets of Mexico as you learn how to prepare street food favorites in this fun cooking class. The class will kick off with an appetizer of guacamole, pico de gallo and pasilla sauce. Then, Chef Susie will teach you the secret to cooking up delicious homemade corn tortillas before you dive into the taco making. Using authentic ingredients such as ancho chilis, Cojita cheese and lots of cilantro, you’ll construct flavorful chicken street tacos bursting with flavor. Lastly, for dessert, you'll whip up a creamy chocolate mousse made with avocados, nondairy milk, oranges and a dash of cinnamon.
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Guacamole and Pico de Gallo
Homemade Tortillas
With masa harina
Homemade Pasilla Sauce
With ancho chilis
Braised Chicken Street Tacos
With cilantro, radishes, limes and Cojita cheese
Chocolate Mousse
With avocado, non-dairy milk, orange juice and zest, and cinnamon
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Beginner, Date Night, Mexican, Spanish
Classpop! guest reviews for this experience
Amanda
23 May 2022
This was our first cooking class and chef Susie was amazing! She made it really fun and she taught me a lot about knife skills. Our tacos were super yummy and I can’t wait to take another class with her!
Kaitie
10 May 2022
Suzy was absolutely amazing. There’s no better way to describe her knowledge, skill set, and patience. She did not rush us at all (despite our clumsy slowness with technique) and was able to correct and encourage. I cannot believe how much we learned in one class. She certainly went beyond the recipe to teach us about the importance of “time and temperature” and how to taste as you go to ensure the flavors fit your palate. I have walked away with so many new skills I can start applying right away and generalize to recipes I commonly make. The food did turn out so well, though, thanks to her guidance and expertise. The ambience was also lovely. Highly HIGHLY recommend!!!
Guest reviews for Chef Susie
Nicole W.
11 Oct 2021
Susie showed me how to make a plant based chocolate pudding with the base being avocados. She had a beautiful kitchen space with all of her ingredients lined up. She was very informative of each ingredient letting me know what the ingredient added to the dish. Her end presentation was beautiful. She also suggested alternative ingredients for different variations of the dish. I felt like I learned alot from her class.
Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.
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Event location: Austin
Chef’s Place
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