Cooking Class: Southern Comfort Brunch
In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients.
You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries seasoned with bell peppers and jalapeños, pimento cheddar cheese grits and fresh buttermilk biscuits smothered in sausage gravy.
MENU
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Eggs
With mayonnaise, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
Home Fries
With russet potatoes, red bell peppers, onions and jalapeños
Pimento Cheddar Cheese Grits
With butter
Buttermilk Biscuits and Sausage Gravy
With flour and spices
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Fun, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Abigail
19 Feb 2024
Amazing!! So informative, fun and great personality. We loved getting to be hands on and learn new tools and skills in the kitchen. The food turned out amazing and we can’t wait to come back!
Trece
21 Jan 2024
Chef Megan is wonderful and was so great with Jack (9 yo)! This is our second event with Chef Megan and there will be more.
Annamaria
17 Dec 2023
She made the class informative and the brunch was delicious
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
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