Cooking Class: Southern Comfort Brunch

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. 

You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries seasoned with bell peppers and jalapeños, pimento cheddar cheese grits and fried chicken with fresh buttermilk biscuits.


Freshly Squeezed Juice 

Guests may bring sparkling wine for mimosas if desired

Deviled Egg Appetizer

With mayo, cayenne and paprika

Seasonal Fruit Salad 

With melon, pineapple, berries, lime and mint

Home Fries 

With russet potatoes, red bell peppers, onions and jalapeños

Pimento Cheddar Cheese Grits 

With butter

Fried Chicken and Buttermilk Biscuits 

With flour and spices

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Beginner, Fun

Classpop! guest reviews for other experiences with Chef Megan


01 Jan 2022

Megan gave us one of our favourite experiences ever. We loved learning from her, talking with her all things food and culture, she is truly incredible and we can’t wait for our next class with her. This was a night we’ll never forget. Thank you Megan!

Guest reviews for Chef Megan

Lorena P.

11 Jun 2021

Chef Megan was personable, gave clear instructions and even threw in some other great dish ideas using alternative ingredients. She made wonderful recommendations on how to reuse the leftovers as well! Great fun class overall.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Megan
Chef Megan Verified chef

New chef

Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.

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Event location: Austin

Chef’s Place

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