In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients.
You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries seasoned with bell peppers and jalapeños, pimento cheddar cheese grits and fried chicken with fresh buttermilk biscuits.
Freshly Squeezed Juice
Guests may bring sparkling wine for mimosas if desired
Deviled Egg Appetizer
With mayo, cayenne and paprika
Seasonal Fruit Salad
With melon, pineapple, berries, lime and mint
With russet potatoes, red bell peppers, onions and jalapeños
Pimento Cheddar Cheese Grits
Fried Chicken and Buttermilk Biscuits
With flour and spices