Cooking Class: Mastering Sushi Basics
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 11:45AM
Sun, Apr 28th at 11:00AM
Chef Josh will provide a hands-on experience preparing a menu of homemade sushi using fresh, high-quality ingredients and traditional Japanese culinary techniques. The evening starts with a lesson on how to brew a batch of authentic miso soup from scratch. Chef Josh shows you two types of sushi. First up, prepare nigiri featuring fresh salmon, tuna, and escolar. Next, put together your own sushi rolls, mix and match flavors. Finish the evening with a sweet treat in the form of sweet green tea rice.
MENU
Miso Soup
With kombu and tofu
Nigiri
With salmon, tuna, escolar and rice
Make Your Own Rolls
With salmon, tuna, rice, vegetables and mango
Sweet Green Tea Rice
With milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Josh
Donna D.
17 Jan 2020
Chef Josh was a knowledgable and a good teacher. In all, it was a great experience. Thanks for a great evening!
Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students.
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