Cooking Class: Mastering Sushi Basics

Chef Josh will provide a hands-on experience preparing a menu of homemade sushi using fresh, high-quality ingredients and traditional Japanese culinary techniques. The evening starts with a lesson on how to brew a batch of authentic miso soup from scratch. Chef Josh shows you two types of sushi. First up, prepare nigiri featuring fresh salmon, tuna, and escolar. Next, put together your own sushi rolls, mix and match flavors. Finish the evening with a sweet treat in the form of sweet green tea rice.


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Miso Soup 

With kombu and tofu 


Nigiri 

With salmon, tuna, escolar and rice 


Make Your Own Rolls 

With salmon, tuna, rice, vegetables and mango 


Sweet Green Tea Rice 

With milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Sushi Making, Date Night, Asian, Japanese

Guest reviews for Chef Josh

17 Jan 2020

Chef Josh was a knowledgable and a good teacher. In all, it was a great experience.  Thanks for a great evening!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Josh Verified chef

New chef


Chef Josh began his culinary career at an early age. After working at a country club at age 13, he followed his dream of becoming a chef. He has worked in a variety of restaurants preparing a wide array of different cuisines. Chef Josh enjoys learning new skills, perfecting his craft and adding to his culinary repertoire. He's ready to share his knowledge and experience with his students. 

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Event location: Austin

Chef’s Place

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